2018-2021
| SL NO | DEPARTMENT | % |
| 1 | BCOM | 90.2% |
| 2 | BBA | 90 % |
| 3 | BSC.FOOD TECHNOLOGY | 95% |
| 4 | BSC.PSYCHOLOGY | 100% |
2019-2022
| SL | DEPARTMENT | % |
| 1 | BCOM | 89% |
| 2 | BBA | 90% |
| 3 | BSC.FOOD TECHNOLOGY | 100% |
| 4 | BSC PSYCHOLOGY | 84% |
2020-2023
| SL NO | DEPARTMENT | % |
| 1 | BCOM | 98.1% |
| 2 | BBA | 90% |
| 3 | BSC.FOOD TECHNOLOGY | 96% |
| 4 | BSC.PSYCHOLOGY | 73% |
| 5 | BA .ENGLISH | 61% |
| 6 | BSC.CHEMISTRY | 100% |
2021-2024
| SL | DEPARTMENT | % |
| 1 | BCOM | 95% |
| 2 | BBA | 93% |
| 3 | BSC.FOOD TECHNOLOGY | 92% |
| 4 | BSC.PSYCHOLOGY | 63% |
| 5 | BSC .CHEMISTRY | 100% |
| 6 | BA .ENGLISH | 67% |
2022-2025
| sl | Department | % |
| 1 | B.com | 80% |
| 2 | BBA | 79.48% |
| 3 | Bsc.Food Technology | 89% |
| 4 | Bsc.Psychology | 69% |
| 5 | BA English | 65% |
| 6 | BA Sociology | 91% |
